Quick Crockpot Recipes

Quick delicious crock pot recipes some of my faves:

Slow-Cooker Tex-Mex Chicken

What You Need!1 lb. boneless skinless chicken breasts, cut into 1-inch-wide strips 2 Tbsp. (1/2 of 1-1/4-oz. pkg.) Taco Seasoning Mix 2 Tbsp. flour 1green and 1red pepper, cut into 1-inch-wide strips 1 cup frozen corn 1-1/2 cups Thick 'N Chunky Salsa 1 cup Mexican Style Finely Shredded Four Cheese

Make It!
TOSS chicken with taco seasoning and flour in slow cooker. Stir in vegetables and salsa; cover with lid.

COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).

STIR just before serving; top with shredded cheese


Slow-Cooker Lasagna:

What You Need! 1 lb. ground beef. 1 jar (26 oz.) spaghetti sauce. 1 cup water. 1 container (15 oz.) Ricotta Cheese. 1 pkg. (7 oz.) Shredded Mozzarella Cheese, divided. 1/4 cup Grated Parmesan Cheese, divided. 1 egg. 2 Tbsp. chopped fresh parsley. 6 lasagna noodles, uncooked

Make It!

BROWN meat in large skillet; drain. Stir in spaghetti sauce and water. Mix ricotta, 1-1/2 cups mozzarella, 2 Tbsp. Parmesan, egg and parsley.

SPOON 1 cup meat sauce into slow cooker; top with layers of half each of the noodles, broken to fit; and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles, broken to fit; cheese mixture and meat sauce. Cover with lid.

COOK on LOW 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 min. or until melted.



Slow Cooker Beef Stroganoff

what you need:
2 lb. boneless beef for stew, cut into 1-inch cubes
10 oz. mushrooms, halved
1 medium onion, chopped
1 clove garlic, minced
1 cup beef broth
2 tsp. paprika
1 tsp. salt
1 cup Sour Cream
2 Tbsp. flour
1 Tbsp. GREY POUPON Dijon Mustard
1 pkg. (16 oz.) egg noodles, uncooked
2 Tbsp. chopped fresh parsley

Make It
PLACE meat, mushrooms, onions and garlic in slow cooker. Add broth, paprika and salt. Cover with lid.

COOK on LOW for 7 to 8 hours (or on HIGH for 5 hours).

MIX sour cream, flour and mustard. Add to meat mixture in slow cooker; stir until well blended. Cover and cook on LOW for 15 min. Meanwhile, cook noodles as directed on package. Drain noodles; place in serving bowl. Add meat mixture; mix lightly. Sprinkle with the parsley.


Slow-Cooker Chocolate Pudding Cake

What You Need!
1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
3 cups cold milk
1 pkg. (2-layer size) chocolate fudge cake mix
2 cups thawed COOL WHIP Whipped Topping

Make It!
PLACE pudding mix in 3-1/2- or 4-1/2-qt. slow cooker sprayed with cooking spray. Add milk; beat with whisk 2 min.

PREPARE cake batter as directed on package. Carefully pour batter over pudding in slow cooker. (Do not stir.) Cover.

COOK on HIGH 2-1/2 to 3 hours or until toothpick inserted in cake comes out clean. Turn off heat. Let stand, covered, 20 to 30 min. or until pudding is thickened. Serve topped with COOL WHIP.

These recipes are really yummy..Try them out and let me know what you think.