Top Crockpot Appetizers Part II

Here are some great additions to crockpot appetizers.........

FRANKS IN SPICY TOMATO SAUCE


What you need:

1 cup ketchup

* 1/2 cup firmly packed brown sugar

* 1 tablespoon red wine vinegar

* 2 teaspoons soy sauce

* 1 teaspoon Dijon mustard

* 1 clove garlic, minced

* 1 pound beef or chicken frankfurters, cut into 1" pieces


Make It:

Place ketchup, brown sugar, vinegar, soy sauce, mustard, and garlic in

the crockery pot. Cover and cook on High until blended. Stir

occasionally. Add frankfurters and stir to coat. Cook until thoroughly

blended. Serve with toothpicks or wooden skewers to spear franks.





HOT DOG AND BACON ROLL-UPS

What you need:

* 2 pkg. hot dogs, cut in half

* brown sugar

* 1 lb. bacon, cut into in the middle


Make It:

Take a piece of hot dog and piece of bacon, wrap bacon around hot

dog. Stick a toothpick through bacon to hold. Place one layer in bottom

of Crock Pot and cover with brown sugar. Repeat until all the hot dogs

have been used. Cook 3 to 4 hours.





Crockpot Party Mix

What you need:

* 7 cups assorted cereal (oat, rice, wheat in various shapes)

* 1 cup peanuts, pecans, cashews, or mixed nuts

* 1 cup mini pretzel sticks

* 1/2 cup butter or margarine, melted

* 4 tablespoons Worcestershire sauce

* dash hot pepper sauce

* 1/2 teaspoon seasoned salt

* 1/2 teaspoon garlic salt

* 1/2 teaspoon onion salt


Make It:

Combine cereals, nuts and pretzels in Crock Pot. Mix melted butter

with remaining ingredients and pour over the cereal mixture, tossing

to coat. Cook uncovered on high for 2 hours, stirring about every 30

minutes. Turn to low and cook another 2 to 6 hours. Store in an

airtight container. Makes about 10 cups.





Crockpot Pizza Dip

What you need:

* 1 large cream cheese softened

* 1 jar pizza sauce

* 1 small can chopped olives

* 1 medium onion chopped

* 1 pkg. sliced pepperoni

* 1 pkg. grated cheese for pizza


Make It:

Spread cream cheese in bottom of slow cooker/Crock Pot. Then mix up

the pizza sauce, onion, olives and pepperoni and spread on top of the

cream cheese. Sprinkle with the pizza cheese and cook on low until the

cheese on top melts. Serve with tortilla chips.

You could add other pizza toppings to this or delete some that are

listed.





RE-FRIED BEAN DIP

What you need:

* 1 (20 oz can) refried beans

* 1/4 teaspoon salt

* 1 cup shredded cheddar cheese

* 1 (4 oz can) chopped green chiles

* 2 tablespoons bottled taco sauce

* 1/2 cup chopped green onions

* tortilla chips


Make It:

In Crock Pot combine beans with cheese, chiles, onions, salt, and taco

sauce. Cover and cook on low for 2 to 2-1/2 hours. Serve hot from the

pot.





CAJUN CRAB DIP


What you need:

1 lb crabmeat, picked over

6 green onions, chopped

1 large red pepper, diced

1 lb Velveeta cheese, cubed

2 cups Monterey jack cheese, cubed

1 can Rotel tomatoes, drained

garlic powder, to taste

Tabasco sauce, to taste

salt and pepper, to taste


Make It:

Sauté onions and red pepper in butter. Place in a crockpot along with the tomatoes, seasonings and cheese. Cook on high until cheese is melted. Add crabmeat and cook on low for approximately 60 minutes.

Have a great holiday or party and enjoy the recipes. I know i have.



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